This page is for links which are to do with beer but don't fit easily into any of the other categories. There are a couple of recipes for food made with beer below plus links for lots more recipes too.

Beer, Cheese and Potato Soup

A recipe for the winter...

Serves 8

Ingredients:
2 medium baking potatoes
1 can beer (12 oz)
1 cup canned diluted chicken broth
1 teaspoon worcestershire sauce
1/2 cup half and half
1/4 cup cornstarch
1 jar process cheese spread (16 oz)
1 cup milk
1/4 teaspoon ground red pepper
6 slices bacon, cooked and crumbled
1/2 cup shredded sharp cheddar cheese (2 oz)
chopped fresh chives

Wash potatoes and pat dry. Prick each potato several times with a fork. Bake at 400°F for 1 hour or until done. Let cook completely; peel potatoes, and cut into chunks. Set aside. Combine beer, broth, and Worcestershire sauce in a 3-qt saucepan. Cook over medium heat for 4 to 6 minutes or until hot. Combine half and half and cornstarch; stir well. Add cornstarch mixture, cheese spread, milk, and red pepper to beer mixture; stir well. Cook, stirring constantly, 4 minutes or until thickened and bubbly. Add reserved potato chunks; cook 2 minutes or just until thoroughly heated. To serve, ladle soup into individual serving bowls. Top each serving with crumbled bacon, shredded cheese and chives.

2 more beer & cheese soup recipe's HERE

Aussie Beer Batter Fish

Good on yer sports!

Serves 4

Ingredients:
4 fish fillets
cornflour
2 cups plain flour
salt and pepper
310ml (10½ fl oz) beer
oil for deep-frying

Dust fish fillets with cornflour. Mix flour, salt and pepper, add beer gradually, stirring well until smooth. Dip the fish fillets into batter. Cook in hot oil until golden brown. Drain on absorbent paper. Serve with lemon wedges, tartare sauce and hot chips.

Lots more beer recipes HERE